Red Beet Chocolate Cake - cooking recipe

Ingredients

1 1/2 c. sugar
3 eggs
1 c. salad oil
3 (4 1/2 oz.) jars strained baby beets
2 sq. chocolate, melted
1 3/4 c. flour
1 1/2 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla

Preparation

Cream sugar and eggs.
Add salad oil, blended with beets and melted chocolate.
Sift together flour, baking soda and salt; add to creamed mixture.
Blend well; add vanilla.
Bake in 2 (9-inch) layers or 1 (13 x 9 x 2-inch) pan at 350\u00b0 for 20 to 25 minutes.