In a saucepan, combine everything except vanilla.Cook until a soft ball forms in cold water.Remove from heat and whip a little.Add vanilla and beat until it thickens.Pour into buttered pan and let i ...
Place cornmeal in a large bowl.Pour in boiling water gradually, stirring until no dry cornmeal is visible.Let stand until cool.Shape into balls; flatten slightly.Fry in 1/4 inches hot oil in a cast- ...
Mix together first seven ingredients.Fold in apples, chocolate and nuts.Bake at 350\u00b0 for 1 hour. ...
In medium saucepan, over low heat, melt chocolate and margarine; stir in remaining ingredients.Cook, stirring constantly, about 5 minutes or until mixture is slightly thickened.Refrigerate leftovers ...
Boil puddings, jello and water for 2 minutes.Stir constantly.Cool.Add Cool Whip to pudding mixture.Stir in desired fruit. ...
Mix milk with pudding.Beat for about 3 minutes.Stir in Cool Whip and beat for about 2 more minutes.Layer graham crackers and pudding (usually put pudding first).Last layer needs to be the graham cra ...
Meltmargarine, sugar and milk and boil for 8 minutes. Set asideand\taddchocolate\tnuggets and Hip-O-Lite.Beat until smooth, then add nuts.Pour in greased Pyrex dish. ...
Spread pecans and coconut in greased 9 x 13-inch pan.Mix cake mix as package directs and pour over pecans and coconut. Melt together oleo and cream cheese.Add confectioners sugar and mix well; pour ...
In a 2-cup glass measuring cup, combine water and margarine. Microwave on High 2 minutes or until water is boiling and margarine is melted.Add remaining ingredients; stir well; pour mixture in blend ...
Grease 10 x 14-inch cake pan.Spread coconut and pecans in the bottom of the pan.Prepare cake mix as directed. Pour batter over coconut and pecans.Bake 40 to 50 minutes at 350\u00b0.Remove cake from ...