Lemonade Pie - cooking recipe

Ingredients

1 graham cracker crust
1 small can frozen lemonade, thawed
1 (8 oz.) container whipped topping
1 can Eagle Brand milk

Preparation

Beat together lemonade, topping and milk until well blended. Pour into crust and refrigerate.
Sets up in 20 minutes.
Use limeade or orange-pineappleade in place of lemon.
Decorate with fruit or whipped topping.