Chocolate Pies(Makes Two) - cooking recipe

Ingredients

4 egg yolks plus 1 whole egg
1 1/2 c. sugar
6 Tbsp. plain flour
1/2 c. cocoa
1 c. evaporated milk
3 c. regular milk
1 stick margarine
2 tsp. vanilla

Preparation

Beat eggs.
Add sugar, flour and cocoa.
Mix together.
Add milk and margarine; stir until mixed together well.
Cook on medium heat until thick.
Pour into two baked 9-inch pie shells. Cover pies with meringue.
Bake in a 300\u00b0 oven until lightly browned.