Chocolate Layer Dessert - cooking recipe

Ingredients

2 c. self-rising flour
1 c. chopped pecans
2 sticks melted margarine
8 oz. cream cheese, softened
1 1/2 c. confectioners sugar
1 (9 oz.) Cool Whip
1 (12 oz.) Cool Whip
3 small boxes instant chocolate pudding mix

Preparation

First Layer:
Mix well flour, pecans and margarine.
Spread and press in a 9 x 13-inch baking pan.
Bake until brown.
Let cool completely.