Mix butter or margarine and 1 cup sugar until light.Add egg yolks and beat well.Add potatoes and mix.Mix milk with flour, baking powder, salt, cocoa, cinnamon, nutmeg and cloves.Beat until smooth.Ad ...
Stir over high heat until the sugar is dissolved: sugar, corn syrup, chocolate, salt and 1/2 cup cream.Bring the ingredients to the soft ball stage, 234\u00b0 over moderate heat.Stir constantly. Add ...
Mix together and cook over low heat, stirring until thick. Pour into a cooked pie crust, top with meringue.Bake at 325\u00b0 until brown to your desire. ...
Mix first four ingredients.Pour into Pyrex bowl.Crumble up crackers and sprinkle on top.Pour on melted butter and bake uncovered at 375\u00b0 for 20 minutes or until golden brown. ...
Break angel food cake into pieces and place in bottom of dish. Mix strawberries and dry jello together.Pour over cake.Mix pudding according to package directions.Pour over strawberries. Top with whi ...
Mix all ingredients together in a large bowl.Put 2 to 3 heaping teaspoons per cup of boiling water.(Either candies or sugar may be omitted if too sweet for individual taste.) ...
In blender, combine milk, pudding mix and vanilla.Cover and blend until smooth.Add ice, cover and let stand 3 minutes to thicken. ...
Prepare cake according to directions.Bake in two 9-inch pans for 30 minutes at 350\u00b0.Cool and split cakes into halves.Cook 7-Up, cornstarch, sugar and food coloring until thick, like pudding.Sli ...
Mix sugar, flour and cocoa.Beat yolks, adding milk and vanilla.Add to dry ingredients and mix well.Add margarine and cook in a double boiler until thick.Pour into crust. ...
Boil the water.Stir in sugar.Add tea bags, cloves and mint. Let steep for 20 minutes.Remove the tea bags and mint and add the lemon juice.Chill or add ice and enjoy. ...