Mexican Eggs - cooking recipe

Ingredients

8 eggs
1/4 c. sour cream
1/2 c. taco sauce
1 lb. ground sausage
4 oz. mushrooms, drained
1/2 c. onions, chopped
8 oz. grated Velveeta cheese
8 oz. grated Cheddar cheese
8 oz. grated Mozzarella cheese

Preparation

Beat eggs and sour cream until frothy.
Pour in greased 9 x 13-inch pan.
Bake at 400\u00b0 until soft-set (5 to 7 minutes).
Spoon taco sauce over egg mixture.