Chocolate Fudge - cooking recipe

Ingredients

2 (1 oz.) sq. unsweetened chocolate, grated
2/3 c. milk, scalded
2 c. sugar
1 Tbsp. light corn syrup
2 Tbsp. butter
1 tsp. vanilla extract

Preparation

Melt chocolate in milk.
Add sugar and corn syrup.
Cook slowly, stirring until sugar dissolves.
Bring to boiling; cover and cook 3 minutes.
Uncover and cook to soft ball stage (236\u00b0), stirring frequently.
Remove from heat; add butter and cool to lukewarm (110\u00b0) without stirring.
Add vanilla and beat vigorously until very thick and no longer glossy.
Quickly spread in a greased pan.
When firm, cut in squares.
Makes 2 dozen pieces.