Mix Eagle Brand milk, lemon juice, strawberries and Cool Whip. Pour over angel food cake. Mix gently. Refrigerate. ...
Gently mix by hand Eagle Brand milk and Cool Whip.Add frozen lemonade and stir until well blended.Pour into pie crust and refrigerate 2 to 3 hours. ...
Preheat oven to 350\u00b0.Pour oil into a 13 x 9 x 2-inch pan. Tilt pan until bottom is covered with oil.Put remaining ingredients into pan; stir until blended and spread evenly in pan. Bake at 350\ ...
In a large bowl, combine softened butter and sugar.Mix well. Add eggs; stir until fluffy.Add flour, salt and vanilla.Mix well.Roll out in small balls and place on greased cookie sheet. Take a medium ...
Simmer bourbon, brown sugar and ketchup in saucepan on stove for 1 hour, uncovered.Put into crock-pot and add hot dogs. Cut into quarters.Cover and simmer. ...
Combine sugar, margarine, milk and marshmallows in 2-quart glass bowl.Microwave on High 3 minutes.Stir well.Continue to microwave on High 2 to 3 minutes until mixture boils.Then microwave on 50% (Me ...
Sift flour and sugar together in large bowl; blend well. Bring to boil butter, water and cocoa; mix well.Combine remaining ingredients and add to batter.Pour in greased and floured sheet pan or 2 ro ...
Cream butter and egg yolks; add sugar and cream until fluffy. Add dry ingredients alternately with milk.Add vanilla and fold in whipped egg whites.Add chopped nuts.Bake at 375\u00b0 for 30 minutes. ...
Place chocolate in 1-quart casserole.Place in microwave. Cook 2 to 2 1/2 minutes.Stir well.Add nuts.Stir well.Place a piece of wax paper on cookie sheet.Spread mixture in a thin layer on wax paper.R ...