Rhubarb Lemon Syrup:Chop the rhubarb into 1 inch pieces and place in a medium saucepan.Zest the lemon into the saucepan and add the lemon juice. Add the sugar and enough water to cover the rhubarb ( ...
Heat water to boiling.Pour brandy and honey liqueur or honey into a heatproof glass.Add water and nutmeg and stir with a cinnamon stick or bar spoon.Float lemon wedge on top and serve. ...
Combine the first five ingredients in a bowl and add the milk and vanilla.Spread the batter in an ungreased 9-inch square baking pan.Combine the brown sugar and the other 3 TB unsweetened cocoa and ...
Peel the ginger and chop coarsely.Pour the water into a pan, add honey, cinnamon stick, & chopped ginger, then bring to a boil.Turn heat to low then add the saffron strands, cover and simmer for 15 ...
Combine water, 1/2 cup sugar, and salt in saucepan. Cook 5 minutes, and cool.Combine mangoes and cream in blender container. Blend til smooth. (Or, mash mangoes with a fork and add cream stirring to ...
Place cocoa powder and sugar in a large mug.Add hot coffee. (I brew mine directly into the mug).Stir to dissolve cocoa and sugar.Add hemp milk and stir.Add chocolate. Microwave until hot, but not bo ...
Preheat oven to 350\u00b0F and lightly grease an 8x8-inch square baking pan.Take half of the oats along with all of the flax and toss them into your foodprocessor. Blend into a coarse meal.Stir mixt ...
STOVETOP: Whisk all the ingredients together and heat gently.MICROWAVE: Put the pumpkin, cocoa powder, and spice in the bottom of the standard size mug first, mix together well. Pour on the vanilla ...
Preheat oven to 425\u00b0F.Bake pie crust 10-12 minutes or until golden brown.Remove from oven and allow to cool completely.Reserve 1 Tbsp chocolate chips for garnish.Place remaining chips in small ...
Combine sparkling water, water, iced tea mix, and honey in a pitcher.Take margarita glasses and rim in 1/4 cup of lemon juice.Then rim the glasses with the sugar.Fill your glasses with ice and pour ...