Put 1 cookie roll in 11 x 13-inch pan.Mix cheese, eggs, sugar and vanilla and place on top of cookie roll in pan.Slice the other cookie roll and put on top of cheese mixture.Bake at 350\u00b0 for 30 ...
Bake at 350\u00b0 for 45 minutes.Excellent to use with crackers, fondue dip or use your imagination. ...
Mix all together.Bake at 325\u00b0 for 20 to 25 minutes.Makes three (9-inch) layers. ...
Combine chocolate, flour and sugar.Add eggs, milk and vanilla and mix well.Add margarine and cook slowly until thick. Pour into baked pie shell when cool.Top with meringue. ...
Sift flour, baking powder and salt together. Cream margarine; add sugar gradually and cream thoroughly. Add flour alternately with milk. Beat egg whites and add to batter. Divide batter into 2 parts ...
Keep pears in water with Fruit Fresh while preparing them. Rinse and drain.Put in a large enameled pan or pot; add more Fruit Fresh and sugar to coat all slices thickly.Slice all lemons very thin; s ...
Beat cream cheese, sugar and vanilla on medium speed until well blended.Gradually add chocolate and mix well.Stir in apricots and nuts.Spread into greased 8-inch square pan.Chill several hours.Cut i ...
Mix cocoa, flour, cornstarch and sugar.Mix with 1/4 cup milk. Add rest of milk and cook until thick.Let cool.Pour into 1 baked 9-inch pie shell.Beat egg whites for topping. ...