Preheat oven to 400\u00b0F. To make praline, spread almonds on a baking tray lined with parchment paper or a silpat. In a saucepan, combine sugar and 1/4 cup water. Cook, stirring, for 5 mins or unt ...
Preheat oven to 350\u00b0F. Grease and flour a 10 inch springform pan. Whisk egg yolks with lemon juice. Add cream cheese, 1/2 cup cream, lemon zest, 1/4 cup sugar and 1/4 cup cornstarch. In a separ ...
Line 8 deep muffin recesses with paper liners. In a food processor, process graham crackers to fine crumbs. Mix in butter until combined. Divide between muffin liners, pressing down firmly into base ...
To hard boil the eggs, place eggs in a saucepan and cover with water. Bring water to a boil over medium heat. Once the water reaches a boil, remove from heat. Let eggs sit in hot water for 12 mins, ...
Preheat oven to 375\u00b0F. For the dough, sift flour and powdered sugar into a large bowl. Rub in butter to make fine crumbs. Add 3 1/2 tbsp ice water. Mix with a round-bladed knife, until mixture ...
Make Jell-O according to package directions. Pour into a container, cover and chill for 20 mins, or until jello is almost set.Meanwhile, spread jam between cake layers. Stack together then cut into ...
To make simple syrup, bring sugar and 1/2 cup water to a boil. Cook until thickened and syrupy then let cool to room temperature.To make the egg filling, in a bowl, combine 1/3 cup syrup with butter ...
Preheat the oven to 350\u00b0F. Lightly grease and line a 12 x 8-inch baking pan with parchment paper, extending paper at long sides for handles.Place syrup, dates, salt and 1/2 cup water in a small ...
Preheat the oven to 350\u00b0F. Lightly grease and line bottom of a 9-inch round cake pan with parchment paper.Arrange pear slices evenly in bottom of pan. Drizzle with maple syrup. Set aside.Combin ...
Place sugar, honey, redcurrant jelly and tea bags in a large saucepan. Add 2 1/2 cups water; bring to a boil on medium heat, stirring to dissolve the sugar.Add pears; cover and simmer for 12-15 mins ...