German Chocolate Cake - cooking recipe

Ingredients

1 pkg. German sweet chocolate
1/2 c. water
2 1/2 c. flour
1 tsp. baking soda
1 c. buttermilk
4 eggs
1 c. butter or margarine
2 c. sugar
1 tsp. salt
1/2 tsp. vanilla

Preparation

Preheat oven to 350\u00b0.
Melt chocolate in boiling water; set aside.
In a large mixing bowl, cream the butter and sugar.
Add eggs, one at a time, beating well after each.
Also, add melted chocolate and vanilla.
Stir until smooth.
In a small mixing bowl, sift together the flour, soda and salt; add dry ingredients to creamed mixture slowly.
Lastly, add buttermilk and blend all very well.
Pour into a greased and floured pan.
Bake until done.