Chocolate Cobbler - cooking recipe

Ingredients

1 stick butter
2 c. flour
1 1/2 c. sugar
4 Tbsp. cocoa
1 c. milk
2 tsp. vanilla
2 c. sugar, mixed with 4 Tbsp. cocoa
2 c. hot water
1 c. pecans, chopped

Preparation

Melt the butter and pour in a 9 x 13 Pyrex dish. Mix flour with 1 1/2 cups sugar and 4 tablespoons cocoa in a bowl. Stir in milk and vanilla. Pour this mixture into the dish. Sprinkle pecans on top of the batter. Then mix the 2 cups sugar and 4 tablespoons cocoa together (I have found that it mixes a lot easier in a Ziploc sandwich bag). Sprinkle this mixture over the batter. Pour 2 cups hot water over all. Bake at 350\u00b0 for 30 minutes. Serve warm with ice cream or Cool Whip or serve cold. It is wonderful either way.