Carnation Milk Pound Cake - cooking recipe

Ingredients

2 sticks margarine
5 eggs
1 c. Carnation milk
1/3 c. Crisco
3 c. plain flour
3 c. sugar
1 tsp. vanilla flavoring
1 tsp. lemon flavoring
1/2 tsp. salt

Preparation

Cream margarine and shortening with sugar.
Add eggs one at a time, beating between each.
Gradually add flour and milk.
Add salt.
Add flavoring.
Bake at 300\u00b0 for 1 1/2 hours.
Cool in pan.