Mix together everything except chips and vanilla.Then add chips and vanilla.Pour into greased and floured Bundt pan and bake at 325\u00b0 for 50 to 55 minutes. ...
Butter sides of heavy 2-quart pan.Combine sugar and milk. Stir over medium heat until sugar dissolves and mixtures boil. Cook to soft boil stage (234\u00b0).Remove from heat.Add Marshmallow Creme, c ...
Cream margarine; add sugar.Gradually add flour and salt. Mix well.Work in vanilla and nuts.Chill dough.Form 1-inch balls.Place on greased cookie sheets and bake at 370\u00b0 for 14 to 17 minutes.Whi ...
Mix well and press thinly in a 9 x 12-inch pan.Bake for 20 minutes at 350\u00b0.Let cool. ...
You can use sugar substitute if desired.For a richer tasting mix, add 1/3 cup powdered nondairy coffee creamer and/or a tablespoon or so of malted milk powder. ...
In a saucepan, combine water, chocolate, sugar and salt.Cook and stir over medium-low heat until chocolate melts.Gradually stir in milk.Heat just to boiling.Do not boil. ...
Put ingredients in blender and blend for one minute.Put in medium saucepan.Cook on low for 15 minutes.Refrigerate.Serve with tortilla chips. ...
Cream margarine and sugar.Add eggs and chocolate.Mix well. Cover 9 x 13-inch pan with 2/3 of crushed wafers.Pour chocolate mixture over crumbs.Combine Cool Whip and marshmallows.Pour over chocolate. ...
Beat egg whites until foamy.Gradually add sugar to egg whiteswhile beating.Beat until stiff, but not dry peaks form. Fold in chocolate.Fold in nuts.Drop by teaspoonfuls on greased cookie sheet and p ...
Add dry ingredients together; mix.Add wet ingredients to dry.Use electric mixer; mix well.Add chocolate chips last, by hand. ...