Tea Balls - cooking recipe

Ingredients

1 c. margarine
1/2 c. confectioners sugar
2 1/2 c. sifted flour
1/4 tsp. salt
1 tsp. vanilla
3/4 c. chopped nuts

Preparation

Cream margarine; add sugar.
Gradually add flour and salt. Mix well.
Work in vanilla and nuts.
Chill dough.
Form 1-inch balls.
Place on greased cookie sheets and bake at 370\u00b0 for 14 to 17 minutes.
While warm, roll in sugar.
Repeat when cold.