Chocolate Fudge - cooking recipe

Ingredients

2 c. sugar
2/3 c. Carnation milk
1/2 pt. Marshmallow Creme
1 (6 oz.) pkg. chocolate chips
1 tsp. vanilla

Preparation

Butter sides of heavy 2-quart pan.
Combine sugar and milk. Stir over medium heat until sugar dissolves and mixtures boil. Cook to soft boil stage (234\u00b0).
Remove from heat.
Add Marshmallow Creme, chocolate chips and vanilla.
Stir.
Pour into square cake pan.