Line a 9 x 13-inch pan with graham crackers.Mix pudding with 3 cups milk and add frozen Cool Whip.Pour 1/2 of the pudding mixture over crackers.Add another layer of crackers.Add remaining pudding.To ...
Cover with boiling water 1 minute, then drain. Put into preserving kettle with 2 cups sugar. Boil rapidly 3 minutes. Add 2 more cups sugar and boil hard for 3 minutes. Skim. Let stand overnight, unc ...
Preheat oven to 350\u00b0. Coat 13 x 9-inch baking dish with nonstick cooking spray. In a large bowl, stir together dry cake mix, pie filling, vanilla and eggs until well blended. Pour batter into p ...
Cut 1 pear in slices, not too thin.Cut out center.Put Cool Whip in center of pear.Put cherry in center of Cool Whip. Enjoy!! ...
Use a pan a little bigger than 9x13, if you don't it will boil over.Bake at 375\u00b0 for about 45 minutes. ...
Add 1 tablespoon of mixture to 1 cup.Add boiling water and stir.Enjoy. ...
Sift flour and measure.Sift again with baking powder, salt and cocoa.Cream butter, shortening and sugar until light and fluffy.Add eggs, beating well after each addition.Add flour alternately with m ...
Mix together all ingredients.Use 2 to 3 teaspoons depending on the size of cup in hot water.Nice to give as a gift. ...
Butter bottom of 9 x 13-inch pan.Line with grahams.Make pudding using 3 1/2 cups milk.Add Cool Whip and mix.Pour half of mixture over crackers.Add another layer of grahams and pour remaining mixture ...
Sift together into a mixing bowl, flour, sugar, cocoa, soda and salt.Add vinegar, vanilla, salad oil and cold water.Beat until smooth. ...