Chocolate Marshmallow Peppermint Dessert - cooking recipe

Ingredients

1 1/2 c. powdered sugar
1/2 c. margarine
3 beaten eggs
3 oz. unsweetened chocolate, melted
7 1/2 oz. box vanilla wafers, crushed (approximately 2 plus c.)
2 c. miniature marshmallows
1 large carton Cool Whip
3/4 c. crushed candy canes or small mint candies

Preparation

Cream margarine and sugar.
Add eggs and chocolate.
Mix well. Cover 9 x 13-inch pan with 2/3 of crushed wafers.
Pour chocolate mixture over crumbs.
Combine Cool Whip and marshmallows.
Pour over chocolate.
Top with candy and remaining crumbs.
Chill 24 hours.