Hot Dip - cooking recipe

Ingredients

8 jalapeno peppers
1 large onion
1 tsp. salt
1 tsp. black pepper
1 tsp. red pepper
1 tsp. garlic powder
1/4 tsp. oregano
1/2 tsp. Worcestershire sauce
2 cans whole tomatoes

Preparation

Put ingredients in blender and blend for one minute.
Put in medium saucepan.
Cook on low for 15 minutes.
Refrigerate.
Serve with tortilla chips.