Combine milk, chocolate, cornstarch, sugar replacement and salt in saucepan.Bring to a full boil and boil for 2 to 3 minutes.Remove from heat.Add butter and vanilla. ...
Peel and cut up pears.Cook until soft. Blend pears in blender, then follow directions for jelly on Sure-Jell package. Pour in sterile jars and seal. ...
Bring ingredients to boil.Steep 5 to 10 minutes.Bring to boil again.Use 2 small tea bags or 1 family size or 1 tablespoon instant tea.Add 1 cup orange.Use 1/2 can frozen juice. ...
Use double boiler to melt chocolate, shortening and extract. Dip fresh strawberries or pineapple spears in chocolate.Allow to set on waxed paper. ...
Blend 1 cup milk, ice cream and apricot halves until smooth. Add remaining 1 cup milk, lemon juice and almond extract, if desired.Serve immediately.Yield: 4 1/2 cups. ...
Heat oven to 350\u00b0.Combine Crisco, sugars and vanilla.Beat 1 minute or until creamy.Add eggs, one at a time.Beat 30 seconds after each addition.Combine flour, cocoa, baking soda and salt.Add alt ...
Mix granulated sugar, oil, chocolate and vanilla.Mix in eggs, one at a time.Stir in flour, baking powder and salt. Cover and refrigerate at least 3 hours.Heat oven to 350\u00b0.Drop dough by teaspoo ...
Blend last 6 ingredients in a blender or processor.Gently heat resultant sauce in saucepan.Place cheese slices on toast. Broil them until cheese melts. ...
Place a single layer of graham crackers in bottom of 13 x 9-inch pan.Mix pudding according to directions; add container of Cool Whip.Pour 1/3 of pudding mixture over graham crackers and cover all gr ...