Combine cocoa, non-caloric sweetener, cinnamon stick and 2/3 cup water.Bring to boil, stirring constantly; boil 1 minute longer.Stir in skim milk.Cook until heated through (do not boil).Add vanilla; ...
When cake has baked 18 minutes, combine in saucepan used before, oleo, milk and cocoa.Bring to a boil.Remove from heat and add powdered sugar, chopped nuts and vanilla.Pour over hot cake.Allow cake ...
Mix pudding and milk; add Cool Whip.In 9 x 13-inch pan, layer graham crackers, pudding mixture, graham crackers, then top with frosting.Refrigerate 2 hours or overnight.Cut into squares to serve. ...
Scald milk.Mix cocoa, sugar and salt.Add 1/2 cup boiling water; boil for 3 minutes.Add milk; heat slowly to just below boiling point.Beat for 2 minutes.Yields 6 servings. ...
Combine sugar, flour, cocoa and water.Mix thoroughly.Then addremaining ingredients.Pour into unbaked pie shell and bake at 375\u00b0 for 25 or 30 minutes. ...
In a heavy saucepan, combine flour, cocoa, sugar, beaten egg yolks and milk.Cook over medium heat, stirring constantly until mixture thickens.Add vanilla and butter.Pour into two baked pie shells an ...
Mix together and store in air tight container. Put 1/3 cup mixture into 1 cup Hot water.Add marshmallows if so desired. ...
Cream butter and sugar.Add vanilla, flour, salt and nuts. Mix well.Form into dime sized balls or flattened, if preferred. Place on ungreased baking sheet.Bake at 250\u00b0 for 25 minutes. While stil ...
Mix all ingredients thoroughly and store in airtight container.Dissolve 1/3 cup mix in 1 cup hot water.Contains 120 calories/cup -no fat. ...
Stir together first 4 ingredients and spread evenly in shallow baking dish.Bake at 350\u00b0 for 15 to 20 minutes, stirring occasionally.Let cool. Sprinkle 2/3 of the crumbs in a 13 x 9 x 2-inch bak ...