In a medium saucepan, combine the 1/3 cup sugar and cornstarch. Stir in milk, chocolate and the 1 tablespoon butter.Cook and stir until thickened and bubbly.Reduce heat; cook and stir 2 minutes more ...
Microwave chips and oil in large glass bowl and stir. Microwave for 30 seconds or until melted.Stir in nuts.Cool slightly.Drop by teaspoonfuls into your nut cups.Chill.Makes 2 dozen. ...
Cook water and sugar until mixture boils and becomes clear. Remove from heat and add tea bags.Remove tea bags after 10 or 15 minutes.Cool syrup.If lemon is used, add juice of 3 lemons. For instant t ...
Pour lemonade into bowl to thaw.Add Eagle Brand milk and stir.Fold Cool Whip into mixture.Pour into graham cracker crust.Place in refrigerator for 1 hour, or until firm. ...
Line baking sheet with wax paper; set aside.In small bowl heat together egg and mint extract; set aside.In double boiler, melt chocolate chips and Crisco, stirring constantly.Gradually add to egg mi ...
Mix sugar with 1 cup hot water.Stir until dissolved.Add lemon juice and 7 cups cold water.Stir.Chill.Serve in a glass pitcher with ice, fresh lemon slices and a sprig of mint. Makes 2 quarts. ...
Mix sugar and flour in bowl and set aside.Mix 2 sticks oleo, 1 cup water and 4 tablespoons cocoa in a pan; bring to a boil, then remove from burner.Mix together 2 eggs, vanilla, buttermilk and soda. ...
Melt white chocolate over hot water or microwave.Set on High 1 minute.Stir; repeat until melted.Pour over cereal, nuts and pretzels.Stir until all cereal is coated.Then pour onto wax paper, storing ...