Preheat oven to 325\u00b0F. Grease and line an 8x4 inch loaf pan with parchment paper.Using food processor, pulse butter, sugar, eggs, flour and milk until smooth. Fold in pear and chocolate chips. ...
Heat the canola oil in a large pan, add the ground beef and cook for about 5 mins until browned. Break up with a spatula and season with salt. Add 3/4 of the onions, the chili and garlic and cook un ...
Preheat the oven to 400\u00b0F. Grease eight 1/2-cup ramekins and place on a baking pan.Place the milk and 2 tbsp of the sugar in a small saucepan on medium heat. Bring to a boil, stirring. Remove f ...
Preheat the oven to 350\u00b0F. Lightly grease four 1-cup ramekins or a medium baking dish. Place pears and 1/4 cup water in medium saucepan on medium-high heat. Bring to a boil. Reduce heat to low ...
For the ganache, place chocolate, cream and butter in microwavable bowl. Microwave on medium power for 2 to 2 1/2 mins until just melted, stirring halfway through. Stir until chocolate is completely ...
In a large saucepan, combine water, sugar, vanilla bean and cinnamon stick. Stir over a low heat, without boiling, until sugar dissolves.Bring to a boil over high heat. Reduce heat to low and simmer ...
Heat oil in a large frying pan over high heat. Saute chorizo for 3-5 mins, until browned. Add tomatoes and chili. Cook for 1 min, until softened. Stir in salsa and simmer for 1-2 mins. Remove from h ...
In a medium saucepan, combine 1/2 lb raspberries, 1 2/3 cups water and sugar. Stir over low heat until sugar dissolves. Puree until smooth. Strain. Mix 2 tbsp raspberry puree with bloomed gelatin an ...
Preheat oven to 350\u00b0F. Lightly grease 4 shallow ramekins.Place cod in a large saucepan. Cover with water and bring to a simmer over medium heat. Remove cod from pan. Discard skin and flake fles ...
Preheat oven to 350\u00b0F. Lightly grease 2 baking trays.In a medium saucepan, bring 1 cup water and butter just to a boil. Add flour and beat over medium heat for 1-2 mins, until mixture leaves si ...