Hot Artichoke Dip - cooking recipe

Ingredients

2 (6 oz.) jars marinated artichoke hearts
1 c. mayonnaise
1 c. grated Parmesan cheese
dash of Worcestershire sauce

Preparation

Drain artichokes, discarding marinade.
Chop artichokes.
In a medium bowl, combine artichokes, mayonnaise, Parmesan cheese and Worcestershire sauce; mix well.
Turn into a lightly greased, 1-quart baking dish.