Hot Toddy - cooking recipe

Ingredients

1/2 tsp. sugar
2 whole cloves
1 small cinnamon stick
1 jigger liquor (blended whisky, bourbon, brandy, Canadian whiskey, gin, Irish whiskey, rum, scotch or vodka)

Preparation

Just before serving, into old-fashioned glass, measure all ingredients.
Place teaspoon in glass.
Add boiling water to fill glass.
(Teaspoon helps prevent glass from breaking when boiling water is added.)
Stir mixture.
Makes 1 serving.
Very good for cold weather; keeps the chill out.