Mix the sugar and water in a small pot and boil for 3 minutes to make a simple syrup.Let cool.In medium bowl, stir together 1 cup syrup (leftover syrup can be refrigerated indefinitely), the lemon j ...
Boil ingredients 2-6 until liquid is reduced to about half.Add beets.Simmer only to heat and blend flavor. ...
Preheat oven for 300*F.8.In a bowl, mix butter and caster sugar until creamy.Add self-raising flour, coconut, pinch of salt and mix well.Grease a square slab pan with butter.Press evenly into prepar ...
Bring 3 cups (750ml) water and the sugar to a boil in a pot. Add the peaches and vanilla bean (including the seeds). Simmer over medium heat for about 30 minutes.Discard the vanilla bean. Pour the p ...
Sheet Cake:.In a saucepan, bring the butter, water and cocoa to a boil. Remove from the heat.Combine the flours, Splenda blend, baking soda and salt; stir into the butter mixture, blending well.Comb ...
Combine all ingredients into a tea pot or coffee pot. fill pot with warm water, then place your pot onto the stove and cook until the water boils. Once the mixture has finished boiling let it stand ...
Heat the cream in a saucepan until small bubbles form around the edge. Meanwhile, put the white chocolate in a food processor or in a blender container. Pour the cream over the chocolate; process un ...
Put the water in a large saucepan and bring to a boil. Add the mint sprigs and boil for 3 minutes.Strain the mixture and pour all but 1 cup into a pitcher. Add the tea bags and steep for 5-10 minute ...
Put water, tea and spices in a large pan and bring to a boil. You can start with the tea and water and add the rest as those are heating up.When tea boils, add milk and bring to a simmer.Strain and ...
Cream butter and beat in marshmallow creme and salt.Add powdered sugar.Turn and kneed until mixed thoroughly.Refrigerate the mixture for 2 hours .De-stem, drain and dry the cherries.Cover each indiv ...