Blend soup with milk.Slice hard-cooked eggs.Heat and pour over hot buttered toast. ...
Combine dates and soda in hot water; let stand.Cream together white sugar and shortening.Mix in eggs, cocoa, flour, salt and vanilla.Add date mixture and half bag of chocolate chips.Pour into grease ...
Lightly grease a 9 x 13-inch pan.Sprinkle coconut and pecans in bottom of pan.Prepare cake mix according to package directions.Pour on top of coconut and pecans. ...
Mix ingredients together; makes a lot, can be frozen or can cut ingredients in half to make smaller portion.To serve:Mix 1/4 or 1/3 cup of mix for each cup of hot water. ...
Mix the ingredients with a mixer until smooth.Then mix by hand 2 cups chocolate chips (regular milk chocolate) and 2 cups chopped pecans into mixture.Pour into a Bundt pan (greased and floured).Bake ...
Mix everything in electric frypan and simmer at 220\u00b0 for 1 hour.(Can be frozen once made.) ...
Mix filling at top speed 2 minutes. Pour into pie shell. Bake 25 to 30 minutes. Turn off oven and allow to set an additional 10 minutes. Remove from oven. Cool and chill. Garnish with whipped cream, ...
Mix all together.Spread into an 8 or 9-inch pan.Bake at 350\u00b0 for 20 to 25 minutes, until like a brownie.Add cinnamon for variation if desired. ...