Chop all ingredients.Place in large enamel pot.Add sugar, then pour vinegar over all.Stir with wooden spoon.Bring to a rolling boil.Turn off heat.Have jars hot.Fill and seal. Makes 13 pints. ...
Mix all the ingredients together.Store in an airtight container.For an average size cup of tea, add 2 heaping teaspoonfuls of the spiced tea mix to hot water. ...
Mix pepper, sugar and vinegar.Bring to a rolling boil that can't be stirred down; remove from heat.Cool 5 minutes.Add Certo; mix and pour into jars.Makes about 7 1/2 pints. ...
Prepare pudding according to packaged directions and chill. Mix the cream cheese with 1/2 cup of Cool Whip.Spread mixture in the bottom of the pie shell.Once pudding is chilled, mix pudding with 2 t ...
In a brandy snifter, layer cake, pudding, strawberries, walnuts, coconut and whip cream.In between each layer, put Amaretto.Then start another layer with cake.On top of the whole dessert, put whippi ...
Combine first 3 ingredients in blender and blend until smooth. Pour into a pitcher.Stir in cold water and add ice. ...
Bowl, break the eggs up (take shells off).Flour next, vanilla, sugar.Mix up with a spoon and stir up real fast, mix up good, butter cinnamon, chocolate drops.Then sugar - stir a little bit more.Put ...
Tie spices in small cloth bag.Combine cider, brown sugar and salt in kettle.Add spice bag.Cover; simmer for 20 minutes. Makes 4 to 6 servings. ...
Mix sugar, flour and cocoa. Beat egg yolks and add milk.Melt butter in skillet; stir dry mixture into butter until well mixed. Remove from heat; stir in liquid mixture and return to heat. Stir over ...
Combine and mix cookie crumbs and butter in bowl.Press into 9 x 14-inch pan.Slice ice cream and press over cookie mixture. Spread with Cool Whip.Drizzle with chocolate syrup and top with pecans.Cove ...