Linda Key'S Chocolate Chip Bars - cooking recipe

Ingredients

1 1/2 c. unsifted flour
1/2 c. firmly packed brown sugar
1/2 c. margarine (1 stick)
1 can Eagle Brand sweetened condensed milk
1 egg
1 tsp. vanilla
1 c. chopped nuts
1 (12 oz.) pkg. chocolate chips

Preparation

Heat oven to 350\u00b0.
In medium bowl, combine flour and sugar; cut in margarine until crumbly.
Stir in 1/2 cup chocolate chips; press firmly on bottom of 9 x 13-inch pan.
Bake 15 minutes. Meanwhile, in same bowl, combine sweetened condensed milk, eggs and vanilla; stir in remaining 1 1/2 cups chips and nuts.
Spread evenly over prepared crust.
Bake 20 to 25 minutes or until light golden brown.
Cool completely.
Cut into bars.
Store covered at room temperature.