Tea Cakes - cooking recipe

Ingredients

2 c. sugar
3/4 c. shortening or 1 1/2 sticks margarine
2 eggs
1 tsp. vanilla
1/4 c. milk
3 c. self-rising flour

Preparation

Have everything at room temperature.
Cream sugar and margarine.
Beat eggs; add to sugar-margarine mixture along with vanilla and milk.
Add flour, small amount at a time.
Bake at 350\u00b0 until light brown around edge, 15 or 20 minutes.
I use aluminum oven liners, greased.
Drop by teaspoon, 20 cookies per sheet.
Makes 80.