Mix all together.Pour mixture into skillet (make sure heat is low at first as milk mixture will clump when poured in hot grease).After mixture has warmed, bring heat to medium, stirring constantly, ...
Bake cake.Crumble half in bowl.Spread half of mousse over cake then half of Cool Whip and sprinkle 1/2 crushed candy.Repeat layers.You may use chocolate Cool Whip.Serves 12 to 14. ...
Mix eggs and chocolate mix first, then add cherries and cinnamon.Bake 25 to 30 minutes in 350\u00b0 oven or until it tests done in the center. ...
Mix all ingredients except powdered sugar and lemonade; beat 2 minutes.Pour into greased 9 x 13 x 2-inch pan.Bake 35 minutes at 350\u00b0.Punch holes with fork all over top of cake.Mix lemonade and ...
Mix in deep bowl the first 3 ingredients; beat with mixer until stiff peaks.Beat a long time.Fold in Cool Whip. ...
Bake brownie mix according to package directions.Cool slightly.Mix coffee and sugar.Poke holes with a fork in brownie mix and pour coffee mixture over this.Mix chocolate mousse according to directio ...
Put a layer of graham crackers on bottom of a 9 x 13-inch Pyrex dish. Mix pudding mix with milk.Beat with mixer on low speed until thick. Fold in Cool Whip.Put pudding mix on top of crackers, then l ...
Cook nuts, 1/2 c. butter, milk, 1 c. sugar and 1 egg together until thick.Cool.Boil sour cream, butter, 1 c. sugar.Cool to lukewarm and add 2 eggs, yeast (room temp.) and flour as needed. Don't let ...