Chocolate Fudge - cooking recipe

Ingredients

4 c. sugar
1 large pkg. semi-sweet chocolate chips
1 large can evaporated milk
1 (7 oz.) jar marshmallow cream
1 stick margarine
1 tsp. vanilla flavoring
2 c. chopped nuts (optional)

Preparation

In
large saucepan over low heat, melt sugar, chocolate chips and evaporated milk, stirring frequently.
Leave on low heat
and let come to full bubbling boil.
Stir constantly for 15 to
20 minutes
(mixture
is done when a few drops in cold water
forms soft
ball.)
Remove from heat.
Add marshmallow cream, margarine,
vanilla
and
nuts.
Stir vigorously until well blended.
Pour into buttered pan.