Blend flour, sugar, baking powder, baking soda and salt with butter or margarine with fingers.Sprinkle through raisins.Mix together with buttermilk.Save a little to brush tops.Roll out 1/2-inch thic ...
Puree 2 cups of strawberries in blender or processor.Add water, sugar, juice and rind; blend well.Chill and pour into cups.Garnish with berries.Yields 4 servings. ...
Clean and slice berries; put milk in bowl and add lemon juice. Stir until thick.Add berries.Fold in stiff beaten egg whites. Line dish with cookies.Put layer of berry filling and layer of cookies un ...
In heavy pot, mix sugar, Karo syrup, peanut butter, milk and chocolate.Boil 6 minutes, stirring often.Remove from stove and beat well.Add nuts and butter; beat.Pour into a buttered 9 x 13 inch pan.C ...
In a saucepan, boil the sugar and water for 10 minutes, or until the sugar is completely dissolved.Remove from heat and add the cloves, crystalized ginger, and cinnamon stick; let stand one hour and ...
In a heavy-bottomed 2-qt. saucepan over medium-low heat, heat milk slowly. ...
Mix all ingredients together in saucepan; cook over low heat until done (45 minutes to 1 hour).Freezes well. ...
Cook rice according to package directions; set aside.Combine water and next 3 ingredients in a Dutch oven; bring to a boil. Cover, reduce heat and simmer 20 minutes; add chicken livers, and cook 10 ...