Combine first eight ingredients in a 1-quart baking dish. Bake at 375\u00b0, uncovered, for 30 minutes or until hot and bubbly. Serve with raw vegetables or crackers.Yield: about 2 cups. ...
Melt margarine in a 2-quart pan over low heat.Add chopped onions.Saute 3 to 4 minutes over moderate heat.Add next 3 ingredients.Bring to boil.Reduce heat to low.Simmer uncovered about 20 minutes; st ...
Combine the cocoa, brown sugar and coffee in large mug and mix.Add 1/4 cup of hot milk and stir; top with marshmallows. ...
Mix all ingredients and store in container.When ready to serve, place 1/4 cup of mix into cup and add boiling water. ...
Combine cake mix, eggs, vanilla, water and shortening.Stir with spoon until mixed well.Stir in pecans.Shape dough into 1-inch balls and roll each in powdered sugar.Place 1 1/2 inches apart on well-g ...
Mix flour and sugar together. Set aside.In saucepan, add Crisco, margarine, water and cocoa.Bring to a boil.Pour over the sugar and flour mixture.Mix vanilla, soda, buttermilk and cinnamon together. ...
Heat oven to 350\u00b0.Place muffin halves, cut side up, on ungreased cookie sheet.Top each with 1 tablespoon tomato soup. Arrange 6 hot dog slices on each muffin half; sprinkle each with 1 tablespo ...
Combine first 4 ingredients and set aside.Combine butter and water in a large saucepan; bring to a boil.Remove from heat; stir in soda.Add flour mixture, stirring well.Stir in eggs, buttermilk and v ...
Combine in blender until thick and smooth.Store in refrigerator.Makes 1 1/4 cups or is equal to 14-ounce can.Can be thinned with a few drops of water if it gets too thick in refrigerator. ...