Mix well in large container.Use 1 tablespoon for 1 cup of hot chocolate mix.Just add hot water and stir. ...
Put ingredients into a mixing bowl in the order listed.Do not stir until water is added last.Beat all together for 3 minutes.Bake in a greased and floured 9 x 13-inch pan for approximately 25 minute ...
Sift flour, baking powder, salt and cocoa together.Cream butter, shortening and sugar thoroughly.Add eggs, one at a time, mixing well after each addition.Add sifted dry ingredients alternately with ...
Beat eggs and almond extract with fork, add cherry pie filling.Mix with wooden spoon into cake mix.Add no other liquids or ingredients.Bake in floured and greased 13 x 8 1/2-inch cake pan at 350\u00 ...
Cut angel food cake into 1-inch slices.Arrange cake slices in a single layer of an ungreased 9 x 13 pan.In a mixing bowl, beat milk and pudding mix for 2 minutes or until thickened.Beat in ice cream ...
Mix together cake mix, eggs and applesauce. Add zucchini and mix well. Pour into greased and floured 9 x 13-inch cake pan and bake 35 to 40 minutes at 350\u00b0 until toothpick comes out clean. ...
Melt oleo, mix in crumbs, pecans, coconut, sugar and vanilla. Add peanut butter, mixing well.Roll in walnut size balls, place on wax paper; melt chocolate bits and paraffin over hot water. Dip balls ...
Put in iron skillet with small amount of milk to mix.Cook, adding rest of milk.Heat until thick.Remove from heat; add vanilla.Pour in baked pie shell. ...
Combine all ingredients and place in an airtight container. Use 1/3 cup mix to 1 cup hot water. ...