Chocolate Marshmallow Cake - cooking recipe

Ingredients

1 1/2 stick margarine
1 1/2 c. sugar
3 Tbsp. cocoa
3 eggs
1 1/2 c. self-rising flour
1 1/2 c. chopped nuts
1 tsp. vanilla
6 oz. pkg. miniature marshmallows

Preparation

Cream margarine, sugar, and cocoa; add eggs, one at a time, beating well after each addition. Add flour, nuts, and vanilla; mix well. Pour batter in a greased and floured 13 x 9 x 2 inch pan. Bake at 325\u00b0 for 40 minutes. When you remove from oven, immediately put marshmallows on the hot cake. Make following icing and pour over the still warm cake.