Chocolate Eclair - cooking recipe

Ingredients

3 c. milk
1 large pkg. instant vanilla pudding
12 oz. Cool Whip
graham crackers
milk chocolate icing

Preparation

Beat milk and pudding until thick. Add Cool Whip and mix. Layer graham crackers (whole) in bottom of a 9 x 13 dish. Pour in pudding mix. Layer graham crackers on top of pudding. Spread icing on top of crackers. Refrigerate overnight.