Hawaiian Lemonade - cooking recipe

Ingredients

3 (6 oz.) cans frozen lemonade
3 (12 oz.) cans apricot nectar
3 (12 oz.) cans unsweetened pineapple juice
6 (7 oz.) bottles ginger ale

Preparation

Mix ingredients well in a jumbo canister or other large container and chill until ready to serve.
Great punch for showers, weddings, etc.