Drain cherries; mix sugar, butter and syrup.Knead mixture until smooth.Shape about 1/2 teaspoon mixture around each cherry.Place covered cherries on a cookie sheet lined with wax paper.Chill until f ...
Simmer tea bags in 2 cups of water for 10 minutes; set aside. Boil sugar, 4 cups water, allspice, cloves and cinnamon for 10 minutes.Strain, then add tea from part one.Add 10 cups water, frozen oran ...
Beat eggs.Add sugar and flour and beat well.Add melted butter to mixture and mix well.Add chocolate chips and vanilla; mix well.Bake in unbaked pie shell for 45 minutes at 350\u00b0 or until done. ...
Memo:I put cloves and cinnamon in small cloth bag.Take it out of the tea when it is spiced to taste. ...
Quarter tomatoes and put spices in with them.Boil for 2 hours (taste).Makes 4 pints (hot jars). ...
Blend mustard with a little vinegar.Add remaining vinegar, water and spices.Cover; heat to boiling, then simmer 10 minutes. Pour over onions and eggs.Cover and refrigerate overnight.I usually keep i ...
Cream together sugar, eggs and shortening.Dissolve baking powder and soda into buttermilk.Mix well.Add plain flour to make a soft dough.Roll, cut and bake in 350\u00b0 oven. ...
Add oil, sugar and zucchini to beaten eggs and blend.Combine dry ingredients and add to egg mixture.Stir well.Blend in chocolate and nuts.Bake in well-greased 9 x 13-inch pan at 350\u00b0 for 1 hour ...
Mix flour and sugar together. Combine oleo, oil, water and cocoa in a saucepan and bring to a boil. Pour chocolate mixture over flour mixture and mix well. Dissolvebaking soda in buttermilk. ...