Combine softened cream cheese andmilk,mixinguntil well blended.Gradually add sugar.Stir in melted chocolate, salt andvanilla; fold in marshmallows.Droprounded\tteaspoonful of mixture into shredded c ...
Mix first 3 ingredients.Beat butter and sugar together, add egg yolks.Stir in lemon.Mix dry with wet ingredients.Beat egg whites.Fold in slowly.Mix brown sugar, nuts and nutmeg. Sprinkle on top of m ...
Cream shortening, sugar and eggs.Sift dry ingredients, flour, salt and cocoa, and add alternately with sour milk.Add vanilla.Mix vinegar with soda and add last.Bake in 13 x 9-inch greased pan at 350 ...
Let tea be light amber color. Cover lemon and orange rinds with water. Add two cups of sugar and let boil a few minutes. Pour 1 cup boiling water over 4 Tbsp. whole cloves. Strain fruit juices and m ...
Mix sugar and flour in a large bowl and set aside.Mix water, oil, margarine and cocoa in a saucepan, bring to a boil and boil for 1 minute, stirring constantly.Pour over sugar and flour mixture.Stir ...
Place all ingredients into heavy pan.After it comes to a boil, cook 3 minutes.Remove from heat.Beat until thick enough to spread on cake. ...
Mix sugar, cocoa and flour.This mixture should not be too light or too dark.If it's too dark, add a little sugar.If it's too light, add a little cocoa.Add water.Bring to a boil, stirring until sugar ...
Cream butter and shortening with sugar.Add eggs, one at a time, and blend well after adding each one.Sift together dry ingredients and add alternately with milk.Add vanilla.Pour batter into greased ...
Preheat oven to 375\u00b0. In large bowl, combine cake mix and oats. Mix well. Add butter and beat mixture on low speed until it clumps together and all dry mix is moistened. Press half of this mixt ...
Saute pecans in margarine and set aside.Mix all other ingredients and pour into a casserole dish and top with pecans. Chill until serving time, then bake at 350\u00b0 for 20 minutes. ...