German Chocolate Pie - cooking recipe

Ingredients

4 oz. Baker's German's sweet chocolate
1/4 c. margarine
1 (14 1/2 oz.) evaporated milk (large can)
1 1/2 c. sugar
3 Tbsp. cornstarch
1/8 tsp. salt
1 tsp. vanilla
2 eggs
1 unbaked 10-inch pie shell, fluted
1/2 c. chopped pecans
1 1/3 c. coconut

Preparation

Melt
chocolate with margarine over low heat; stir until blended.
Remove from heat and add milk.
Mix sugar, cornstarch and salt;
beat
in
vanilla and eggs.
Blend in chocolate mixture.
Pour into pie
shell.
Mix coconut and pecans and sprinkle over filling.
Bake at
375\u00b0
for 45 to 50 minutes.
Cool 4 hours.
If topping browns too quickly, cover with aluminum foil during last 15 minutes.