Hot Fudge Sundae Dessert(Make At Least 4 To 5 Days Before You Want To Serve) - cooking recipe

Ingredients

1/4 c. melted margarine
25 crushed Oreo cookies
1/2 gal. vanilla ice cream
1 c. sugar
1 stick margarine
18 oz. semi-sweet chocolate chips
1 can evaporated milk
1 container Cool Whip
crushed peanuts

Preparation

Grease lightly one 9 x 13-inch cake pan with margarine.
Mix margarine and Oreo cookies; spread in bottom of pan and cover with foil.
Freeze for 1 day.
Then spread softened ice cream over frozen cookie mixture, cover and freeze again for 1 day.
Combine sugar, 1 stick margarine, chocolate chips and evaporated milk in saucepan and bring to boil over low heat, stirring constantly. When this mixture is completely cooled, pour over ice cream and freeze again for 1 day.
Spread Cool Whip over all of mixture and top with crushed peanuts.
Keep in freezer, covered until ready to serve.
Re-freeze any remaining dessert.