German Chocolate Pies - cooking recipe

Ingredients

3 c. sugar
6 Tbsp. cocoa
1/4 tsp. salt
4 eggs
13 oz. evaporated milk
1 tsp. vanilla
1 stick margarine, melted
2 c. coconut
1 c. pecans
3 pie crusts

Preparation

Mix all ingredients together and pour into pie crusts.
Bake at 350\u00b0 for 40 minutes.
Cool and serve.