Moist Chocolate Cake - cooking recipe

Ingredients

2 cups flour
2 cups sugar
1/2 tsp salt
1 stick butter
1 cup water
1/2 cup shortening
3 Tbsp cocoa
2 eggs, beaten
1 tsp baking soda
1/2 cup buttermilk
1 tsp vanilla

Preparation

Sift together flour, sugar, and salt.
Set aside.
In saucepan, melt butter, water, shortening and cocoa.
Bring to a boil and pour over flour mixture.
Stir well.
In another bowl, dissolve soda in buttermilk.
Add eggs and vanilla.
Mix well and add to rest of mixture.
Bake in 15 x 10 pan at 350\u00b0 for 20 minutes.
Frost when cool.