Preheat oven to 300\u00b0.Combine margarine, crumbs and sugar; pat firmly on bottom of 9-inch spring-form pan.In large mixer bowl, beat until smooth the remaining ingredients.Pour into prepared pan. ...
In pan, melt butter, shortening, cocoa and water.Bring to boil; mix in bowl sugar and flour.Pour cocoa mixture over sugar and flour.Mix well, then add 1/2 cup buttermilk and mix thoroughly.Add vanil ...
Blend shortening, sugars, flour, baking powder, salt, soda, egg yolks and vanilla.Spread dough on 8 x 10-inch pan.Sprinkle with chocolate bits, coconut and nuts.Beat egg whites until frothy; add 1 c ...
Combine the first 4 ingredients; cook to hard ball stage. Remove from heat.Stir in margarine.Pour slowly over popcorn. Mix thoroughly to coat popped corn.With hands well coated in margarine, form ba ...
Combine butter and chocolate in top of double boiler.Melt over boiling water.Combine sugar, syrup, eggs and vanilla. Blend sugar mixture into butter mixture and turn into pastry shell.Bake at 375\u0 ...
Cream butter and sugar.Add eggs and vanilla; blend well. Combine flour, cocoa, baking soda and salt; blend into creamed mixture.Stir in nuts if desired.Drop by teaspoon onto ungreased cookie sheet.B ...
Allow butter and eggs to stand at room temperature for 30 minutes.Meanwhile, lightly grease bottoms of three 8-inch by 1 1/2-inch round cake pans.Line bottoms with waxed paper.Grease and lightly flo ...
Combineallingredientsexcepteggsinsaucepan. Simmer overlowheatfor 10 minutes.Arrange eggs in two 1 quart jars.Pour 1 cup vinegar mixture over eggs in each jar. Cover tightlyand refrigerate overnight. ...
Combine all ingredients in blender.Mix until well blended. Cool at least 2 hours, preferably overnight.(Makes the same as one regular Eagle Brand milk.) ...