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Lemonade Pie

Mix together milk, Cool Whip and lemonade real good and spread in two graham cracker pie crusts or one 9 x 12-inch crust. Refrigerate. ...

Hot Clam And Cheddar Dip(Makes 4 Cups)

Saute onion, celery, carrots and garlic in oil in medium saucepan.Remove from heat.Stir in dry milk, flour and pepper. Drain clams; reserve juice.Add water to juice to make 2 1/2 cups.Gradually add ...

Chocolate Cake

In bottom of 9 x 13 pan, spray with cooking spray. Will not stick if you use this. Spread the coconut in pan, then spread the pecans on the coconut. Mix cake mix by directions on the package and spr ...

Chocolate Silk Pie

Cream butter and sugar.Add eggs.Add vanilla and chocolate. Blend until thick.Pour into unbaked pie shell.Cool.Top with whipped cream.Chill. ...

Chocolate Decadence

Prepare a 9-inch cake pan by placing parchment paper in the bottom (cut to fit) and then buttering and flouring pan.In a saucepan, gently heat eggs with sugar until lukewarm (be very careful not to ...

Chocolate Silk Pie

Beat butter until smooth and creamy.Beat sugar in gradually until fluffy.Blend in chocolate and vanilla.Beat in eggs one at a time.Beat 3 minutes after each addition.Spread filling in a pie shell, c ...

Hot Spiced Tea

Combine all ingredients.Store in a tightly covered jar. Makes enough for 6 quarts. ...

Orange Spice Tea

Mix well and store in tightly closed container.Stir in heaping teaspoons in cup of boiling water.Alter amount from 1 to 3 teaspoons to satisfy your own taste. ...

Best Ever Chocolate Sheet Cake

Mix flour and sugar in mixing bowl. Bring to a boil the margarine, baking cocoa and water. Pour over flour mixture and mix well. Beat in eggs. Add buttermilk, soda and 1 teaspoon vanilla and mix wel ...

Watermelon Preserves

Peel all green off rind.It is best if 1/4 to 1/2-inch of red fruit is still on rind.Cut into small cubes.Wash twice. ...

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