Combine cereals, pretzels and nuts in a large bowl and either distribute between two 13x9 pans or you can use a large roaster pan.Combine brown sugar, butter and corn syrup in saucepan.Bring to boil ...
In a small saucepan combine the custard powder with a little of the milk to form a smooth paste. Add remaining milk.Stir over a medium heat until the custard begins to thicken, reduce the heat and s ...
Cut the mango into cubes and put it into the bowl. Add all the ingredients to the mango.Mix and let fruit rest for 15 minutes (chilling is optional). ...
Spread desired amount of chocolate frosting on each saltine.Eat! :). Don't forget to refrigerate any leftover frosting to eat on more saltines later. ...
For Crust:Mix flour, sugar and salt in processor. Add butter. Using on/off turns, process until mixture resembles coarse meal. Transfer to large bowl.Mix egg yolk and 1 1/2 tablespoons ice water in ...
put 2 tbsp of the cold water in a small bowl with the agar/gelatin and microwave until dissolved.mix the green tea powder and sugar. Add the hot water little by little to make a paste. then add the ...
In a stock pot, combine onion, green chile, garlic, tomato sauce, chicken broth, 6 tablespoons California chili powder, salt, 1 teaspoon adobo seasoning blend, and hot sauce. Bring to a simmer and c ...
Combine all ingredients in a bowl and chill for at least 30 minutes.For Tuna Melt: Grill tuna salad on rye bread with a slice of Swiss cheese. ...
Preheat a grill on high and cook banana chilli until black and blistered. Alternatively lay chillies over a naked flame, and turn occasionally until blackened and blistered. Place into a plastic bag ...
Prewash 8 pint-sized wide mouth canning jars (be sure to use the kind that. have no shoulders) in hot, soapy water.Rinse well, dry and let them come to room temperat ure.Grease insides of jar well.B ...