Grease and flour 13 x 9 x 2-inch pan. Preheat oven to 350\u00b0. Mix flour and sugar. Heat Crisco, margarine and water until melted. Add cocoa. Pour over flour and sugar and add remaining ingredient ...
Mix all cake ingredients and spread in ungreased 9 x 9-inch pan.Bake at 350\u00b0 for 30 to 35 minutes.Frost the cake while hot with frosting. ...
In large skillet, melt butter; add pecans and celery salt. Stir well to coat.Pour pecans into a shallow baking pan. Spread evenly.Bake in preheated oven at 250\u00b0 for 15 minutes. Stir once.Turn p ...
In a heavy skillet combine sugar, flour and cocoa.Add egg yolks and 1 cup milk, stirring until blended.Add remaining milk and salt.Cook over low to medium heat until mixture is thick. Remove from he ...
Mix all ingredients, except chocolate chips, together well. Fold in chocolate chips.Turn out into a greased and floured tube pan and bake at 350\u00b0 for 45 minutes or until cake tests done. ...
Wash mint and remove leaves.Mix lemon juice, sugar and water; pour over mint leaves.Let stand 30 minutes.Just before serving, stir in ginger ale.Serve over crushed ice. ...
Mix ingredients together.To serve, put 1/3 cup of mix into cup.Add boiling water and stir. ...
Preheat oven to 350\u00b0.Combine crumbs, pecans, sugar and margarine; press firmly on bottom of 13 x 9-inch baking pan. ...
Heat sugar and Karo until sugar dissolves.Add peanut butter. Stir until melted.Add Rice Krispies and cool slightly.Spread this mixture in a buttered cookie sheet pan (12 x 8-inch). ...
Make pudding with 3 cups milk.Beat until thick.Fold in Cool Whip.Place whole graham crackers in the bottom of a 9 x 13-inch pan.Layer pudding and crackers, ending with crackers on top.Melt butter an ...