Chocolate Fondue - cooking recipe

Ingredients

1/2 Tbsp. butter
1 bag milk chocolate chips
1 1/2 c. mini marshmallows
3 Tbsp. milk
1/2 c. whipping cream

Preparation

Rub wall of crock-pot (1-quart size) with butter.
Place chocolate, marshmallows and milk in crock-pot.
Cover and cook, stirring every 30 minutes until melted.
Gradually add up to 1/2 cup whipping cream until desired thickness.
Serve with pound cake, angel food cake, pretzels or fruit or use as a topping on ice cream.