Line 8 x 4 inch (1. 5 L) loaf pan with plastic wrap.Mix 1/2 cup whipping cream with egg yolks.Set aside.Heat chocolate, corn syrup and butter in a medium saucepan over medium heat until chocolate is ...
Cut off top rind of Brie and discard. Set Brie aside. Preheat oven to 425\u00b0FPeel and core pears, then slice 1/4 inch thick.Lay on a generously buttered baking sheet in a single layer.Roast in ov ...
Melt the chocolate in a large heatproof bowl over a pan of simmering water, ensuring that the base of the bowl does not touch the waterUse a fork to beat the egg whites in a large bowl for 2 minutes ...
Pour boiling water into a large heatproof pitcher. Add teabags and mint leaves; let stand for 5 minutes. Discard teabags and mint leaves.Add frozen lemonade, sugar and cold water, mixing well. Serve ...
Preheat oven to 350F and lightly grease baking sheet.Cream butter and sugar together; add orange rind, juice and egg.Beat thoroughly.Sift flour, baking powder and salt together; add to mixture and m ...
In a very large bowl, like a punch bowl, or a very large juice pitcher, mix pineapple and cranberry juices, lemonade concentrate and rum.Upon serving, add ginger ale and ice to bowl or serving pitch ...
Line a 13 by 9 inch pan (at least 1-1/2 inches deep) with heavy-duty aluminum foil, shiny side up. Set aside.Adjust rack to center of oven; preheat oven to 350 degrees F.For Crust: In small bowl, co ...
Preheat oven to 180\u00b0C.Grease a round 22-24 cm springform cake tin and line the base with baking paper.To make the base, finely crush the shortbread biscuits until they resemble fine breadcrumbs ...
Pour milk in large bowl. Add dry pudding mix. Beat wire whisk 2 minutes or until well blended. Gently stir in 3/4 cup whipped topping.Place 1 of the cake slices on each of six dessert plates. Top ev ...
Preheat oven to 350.In a large bowl beat or whisk eggs, oil, applesauce, and vanilla. Whisk in brown sugar.Add flour, baking powder, and salt; stir until well blended. Stir in 1/3 c cranberries.Spre ...