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Chocolate Zucchini Cake I

Cream together butter or margarine, vegetable oil and sugar.Add eggs, sour milk, and vanilla. Blend well.In a separate bowl, sift dry ingredients together.Blend dry ingredients into the butter mixtu ...

Special Chocolate Cake Ii

Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 9 inch round pans.In top of double boiler, over hot water, melt chocolate. Set aside to cool slightly. In large mixing bowl, beat ...

Strawberry, Pear, Pineapple, And Mint Smoothie

Blend pineapple chunks, apple juice, pears, strawberries, and mint leaves together in a blender until smooth. ...

Chocolate Crispies

Butter a 9x13-inch baking pan. Line a baking sheet with parchment paper.Melt 1/4 cup butter in a deep saucepan over medium heat, about 3 minutes. Stir. Add marshmallows and stir until melted, about ...

Eggs Benedict From Galbani®

Butter the muffins, top with the fresh basil, add some Galbani(R) Mozzarella Fresca(TM) slices and a slice of tomato. Add the poached egg.Drizzle with hollandaise, add some chives, add salt and pepp ...

Watermelon Jellies

Line a baking sheet with parchment paper and sprinkle 1/4 cup sugar all over the parchment.Place watermelon rind in a saucepan and cover with water; bring to a boil, reduce heat to medium, and simme ...

Tortilla Sundae With Minted Mango Salsa

In a 10-inch skillet, heat oil over medium-high heat to 370 degrees or until a tortilla strip dropped in sizzles vigorously. Mix sugar and cinnamon in a small bowl. Set aside. Using tongs, slide one ...

Mint Chocolate Chip Pie

Grease a 9-inch pie dish with butter.Melt chocolate and butter in a microwave-safe bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Stir in ...

Watermelon Piccalilli

Stir watermelon rind, onion, and salt together in a large bowl; refrigerate until liquid has been released from the rind, about 24 hours.Combine vinegar, sugar, ginger, garlic, cinnamon, mustard, tu ...

Malbec Inferno Hot Pepper Jelly

Place red pepper and Malbec wine in a blender, while wearing gloves; blend until smooth. Transfer to a large stockpot. Blend habanero pepper, pomegranate juice, and lemon juice in blender until smoo ...

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