Creamy Chocolate Pie - cooking recipe

Ingredients

1 1/2 c. cold milk
2 pkg. (4 serving size) Jell-O chocolate flavor instant pudding and pie filling
1 (12 oz.) tub Cool Whip topping, thawed
1 prepared chocolate flavor crumb crust (6 oz.)

Preparation

Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 1 minute (mixture will be thick). Gently stir in 3 1/2 cups of the whipping topping. Spread into crust. Refrigerate 4 hours or until set. Garnish with remaining whipped topping. Store leftover pie in refrigerator. Makes 8 servings.