Eggs For A Bunch - cooking recipe

Ingredients

1/2 c. onion
1 small can mushrooms
2 c. ham
2 doz. eggs
1/3 c. milk
1/2 c. diced cheese
1 can mushroom soup

Preparation

Saute in butter, onions, mushrooms and ham.
Beat until frothy the eggs and milk, then scramble.
Mix together eggs, ham, 1 can mushroom soup and diced cheese.
Bake at 225\u00b0 until bubbly.