Hot-Hot-Hot-Pickles - cooking recipe

Ingredients

5 qt. cucumbers
2 qt. apple cider vinegar
1 c. pickling salt
1 c. water
2 garlic pods per quart jar
fresh dill or dill seed in each jar
1 1/2 tsp. red pepper per quart jar

Preparation

Let vinegar, salt and
water come to a boil.
Pour over pickles; seal while still
hot.
Let
set
2
to 3 weeks, turn once a week.