Remove stem and seeds from bell peppers.Put 1/2 peppers and 1/2 vinegar in blender and puree.Pour in pot and repeat with other half of peppers and vinegar.Pour in pot with other peppers and vinegar. ...
Combine and cook butter, sugar and milk, stirring constantly to soft ball stage.Put chocolate chips and marshmallows into large bowl.Toss together gently and add cooked mixture.Beat until smooth.Add ...
Mix pudding (both boxes) with milk until thick.Add Cool Whip until well blended.Cover bottom of 9 x 13-inch pan with 1 layer of graham crackers (do not crush).Put 1/2 of mixture on the graham cracke ...
Mix ingredients and store in a jar with a tight lid.Use 1 teaspoon of mix for each cup of boiling water. ...
Lightly fold cocoa into Cool Whip.In a serving bowl, layer half the pudding, half the brownies, half the Cool Whip and all of the candy.Repeat layers except for the candy. ...
Mix together pudding, cake mix, eggs, oil, water and sour cream for 3 minutes. Fold in grated German chocolate and chocolate chips. Bake in Bundt pan 50 minutes at 350\u00b0. ...
Pare fruit and mix with sugar and lemon.Cook slowly until syrupy and thick.(Fruit should be clear and tender.)Cool and pack in jars and seal. ...
Mix ingredients and pour into a 3 1/2 x 6-inch loaf pan sprayed with Pam.Bake at 325\u00b0 for 40 minutes.Cool on a cake rack.Pour chocolate sauce over cake and serve. ...
Mix pudding as directed on box in a medium size bowl.After pudding is mixed thoroughly, place whole container of Cool Whip in bowl with pudding and mix until completely blended. ...
Mix popcorn, peanuts and coconut.In heavy saucepan, combine sugar, syrup and water.Cook and stir until sugar dissolves, then cook at 270\u00b0, soft crack stage.Remove from heat; add butter and vani ...