Preheat oven to 350 degrees. Line a 10 inch iron skillet with aluminum foil, allowing extra foil to hang over edges. This will be used later for removing torte from skillet.Cream together the butter ...
Simmer all ingredients, except fruit slices, together for 15 to 20 minutes or until ready to serve.Add sliced lemon and orange to punch bowl when ready to serve.Serves 15 to 20 people. ...
Grease a 9 x 13-inch pan; spread pecans and coconut on bottom. Mix cake according to directions on box.Spread over nuts and coconut.Melt the cream cheese and margarine together (microwave is easiest ...
Wash fruit and slice thinly. Remove seeds.Place lemon slices in a large bowl. Cover fruit with sugar.Let stand for 10 minutes, then press firmly with potato masher to extract juice. Add water and co ...
Cream together the first 4 ingredients.Add eggs, vanilla and sour milk, mixing until well blended.Sift dry ingredients and add to moist mixture; mix in zucchini last.Spoon into greased and floured 9 ...
Mix together in a jar.When ready to serve, add 2 to 3 tablespoons to a cup of hot water. ...
Combine dry ingredients in large mixing bowl.Add eggs, milk, oil and vanilla.Beat 2 minutes at medium speed.Stir in boiling water.Batter will be thin.Pour into greased and floured 13 x 9 x 2-inch pa ...
Combine pears and 2 cups sugar. Let set for a few hours or overnight. Stir occasionally to extract juice. Mix remaining ingredients easily with big spoon. Grease and flour bundt pan. Bake at 325 to ...
Mix first three ingredients together. Add remaining ingredients. Store in a large container. To serve add 1/3 cup mixture to 1 cup boiling water. ...
In a large bowl, mix vinegar, 4 cups water, garlic, bay leaf, spices and salt.Add eggs on onion rings.Cover.Refrigerate for several days. ...