Chocolate Covered Cherries - cooking recipe

Ingredients

1 box powdered sugar
1/4 c. butter
1/4 can Eagle Brand milk
18 oz. chocolate chips
1 tsp. vanilla
1 pinch salt
2 jars cherries
1 stick paraffin wax

Preparation

Cream sugar and butter.
Add vanilla, salt and milk (small amount at a time).
(Mixture will be dry.)
Melt chocolate and wax until it begins to thicken.
Dip cherries in chocolate.
Put on wax paper.