Spiced Tea - cooking recipe

Ingredients

5 Tbsp. loose tea
1 gal. water
1 Tbsp. allspice
1 Tbsp. whole cloves
4 orange rinds
3 lemon rinds
2 c. orange juice
1 c. lemon juice
1 1/2 c. sugar

Preparation

Simmer spices, orange and lemon rinds with water for 20 minutes. Remove from heat. Add tea; cover and steep for 3 minutes. Strain. Add fruit juice and sugar. Serve hot or cold.