Mix cocoa and sugar.Add vanilla and milk.Cook until slightly thick.Beat a little after removing from heat.Pour on cake while icing is still warm. ...
Combine ingredients and bake at 350 degrees for 10 minutes. Stir and serve with fresh fruit. ...
Beat pudding, milk and sugar until smooth.Fold in Cool Whip.Use Pam cooking spray to lightly grease a 9 x 13 x 2-inch pan.Place a layer of whole crackers on bottom of pan.Top with half of the puddin ...
Combine sugar, water and syrup.Cook to firm ball stage. Beat egg whites until fluffy.Add gelatin gradually, beating constantly until stiff peaks form. ...
Stir together in a 9-inch square greased pan 3/4 cup sugar, the flour, salt, baking powder and 2 tablespoons cocoa.Stir in the milk, oil and vanilla.Mix 1/2 cup each of white and brown sugar and 1/4 ...
Mix together flour, margarine and nuts until crumb-like.Put in 9 x 13-inch pan.Bake at 350\u00b0 for 15 minutes; cool.Cream together the cream cheese and powdered sugar.Fold in the Cool Whip.Spread ...
Preheat oven to 325\u00b0.Place sugar and vegetable oil in mixing bowl.Cream with an electric mixer until fluffy.Add eggs, one at a time, mixing after each addition.Add baking powder, vanilla, cream ...
Blend together well all ingredients; make into balls and chill or freeze.Then dip in a mixture of one 4 ounce cake paraffin and two 6 ounce packages of chocolate chips, melted together. ...
Fold milk into Cool Whip and add other ingredients. Refrigerate and garnish with whole strawberries, if desired. ...
In a medium-sized mixing bowl, combine lemonade with condensed milk.Fold in whipped topping.Mix well.Pour into crust and refrigerate for several hours or overnight.If you want topping on pie, use an ...