Chocolate Scotcheroos - cooking recipe

Ingredients

1 c. sugar
1 c. light Karo
1 c. peanut butter
6 c. Rice Krispies
1 pkg.(6 oz) chocolate chips
1 pkg.(6 oz) butterscotch chips

Preparation

Bring to boil the sugar and karo, remove from heat and stir in the peanut butter and cereal.
Press into 13 x 9-inch pan.
Melt the chips and spread over top.
Chill.