Hot Spinach Balls - cooking recipe

Ingredients

1 (10 oz.) pkg. chopped spinach
1 c. seasoned stuffing mix
1/2 c. grated Parmesan cheese
3 eggs, beaten
6 Tbsp. softened butter
salt and pepper

Preparation

Cook spinach; drain well.
Combine with all other ingredients and mix well.
Roll into walnut size balls.
Place on cookie sheet and freeze.
After frozen, store in plastic bag in freezer.
To serve, bake frozen for 10 minutes at 350\u00b0.