In saucepan, melt margarine.Stir in sugar, cocoa and flour. Remove from heat, beat in eggs, one at a time; then vanilla.Pour into well-greased 9-inch pie plate.Bake at 350\u00b0 for 15 minutes (cent ...
Sift flour; add sugar and salt.In another pan, bring water to a boil.Add cocoa, oil and margarine; pour liquid into dry ingredients (do not use electric mixer).While mixing, add 2 eggs, 1/2 cup butt ...
Cream egg yolks and 1/2 cup sugar. Add flour, cocoa and vanilla. Whip egg whites and add 1/2 cup sugar.Fold whites in. Pour into baking sheet lined with waxed paper.Bake in a 350\u00b0 oven for 15 m ...
Cream butter and sugar; mix in all ingredients, except chocolate and wax.Make balls.Cool.In double boiler, mix chocolate chips and paraffin wax.Use toothpick and dip the balls into chocolate mixture ...
Place spices in a cheesecloth bag and bring cider, sugar and spices to a boil.Simmer 10 minutes and remove bag of spices. Keep hot but not boiling.Makes 20 to 24 cups. ...
Cut green skin and pink flesh from thick watermelon rind.Cut into 1-inch pieces.In large porcelain pot, cover rind with sugar at a ratio of 1 part sugar to 2 parts rind.Let stand 4 hours. Rind will ...
Layer ingredients.Bake at 350\u00b0 for 15 minutes.Stir and bake for 15 minutes longer.Serve with corn chips. ...
Preheat oven to 350\u00b0.Combine chips, pecans and powdered sugar in medium bowl.Add egg white; mix well. ...
Combine all ingredients; mix well.Store in large airtight container.Use within 6 months.Makes 17 cups.To mix:Add 3 Tbsp. of mix with 1 c. boiling water or 1 1/2 c. mix to 2 quarts hot water. ...